The Best Bread Pudding for Mother's Day Brunch is Made in the Blender with just 5 Ingredients!

This Sourdough bread pudding is a 5-ingredient easy dessert made in a blender that transforms stale sourdough bread into a creamy, smooth, dense flan-like treat.

Topped with a rich caramel sauce, this recipe, is super indulgent and satisfying!

- Stale Sourdough Bread - Milk - Eggs - Sugar

Ingredients

Instructions

Soak the stale bread in the warm milk until softened, about 15 minutes.

Meanwhile, prepare the caramel sauce. Using oven mitts, pour the caramel into a 10-inch ring baking pan.

In a blender, blend the soaked bread and any unabsorbed milk, eggs, sugar and vanilla extract until smooth and creamy.

Pour the mixture into the ring pan lined with the hardened caramel.

SWIPE UP

TO GET THE FULL RECIPE!

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