The Best Bread Pudding for Mother's Day Brunch is Made in the Blender with just 5 Ingredients!
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This Sourdough bread pudding is a 5-ingredient easy dessert made in a blender that transforms stale sourdough bread into a creamy, smooth, dense flan-like treat.
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Topped with a rich caramel sauce, this recipe, is super indulgent and satisfying!
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- Stale Sourdough Bread
- Milk
- Eggs
- Sugar
Ingredients
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Instructions
Soak the stale bread in the warm milk until softened, about 15 minutes.
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Meanwhile, prepare the caramel sauce. Using oven mitts, pour the caramel into a 10-inch ring baking pan.
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In a blender, blend the soaked bread and any unabsorbed milk, eggs, sugar and vanilla extract until smooth and creamy.
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Pour the mixture into the ring pan lined with the hardened caramel.
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