The Best Bread Pudding for Mother's Day Brunch is Made in the Blender with just 5 Ingredients!

This Sourdough bread pudding is a 5-ingredient easy dessert made in a blender that transforms stale sourdough bread into a creamy, smooth, dense flan-like treat.

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Topped with a rich caramel sauce, this recipe, is super indulgent and satisfying!

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- Stale Sourdough Bread - Milk - Eggs - Sugar

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Instructions

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Meanwhile, prepare the caramel sauce. Using oven mitts, pour the caramel into a 10-inch ring baking pan.

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In a blender, blend the soaked bread and any unabsorbed milk, eggs, sugar and vanilla extract until smooth and creamy.

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Pour the mixture into the ring pan lined with the hardened caramel.

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SWIPE UP

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RECIPES

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