What is Cassava (Yuca)? How to Cook One of the Best Vegetables for Diabetics!

What is cassava or yuca? Find out everything you need to know about it, its health benefits, how to cook it properly, and much more, including its derivative tapioca.

Cassava Root Salt

Ingredients

Instructions

Peel the root properly and remove the outer layer. It is best to use a knife instead of a peeler because the outer layer is hard.

Slice it into small pieces.

Cover it with enough water and let it soak in the fridge for at least 4 days, replacing the water every day.

Add salt to enough water in a pot and boil the cassava root over medium-high heat for about 15-20 minutes, or until fork tender. The cooking time will depend on the size of the chunks.

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