Perfect Omelette Recipe (With Bacon)

for a High-Protein Meal

Everyone loves a good egg omelette for a simple, high-protein meal. It's an important cooking skill that anyone can master with this great recipe.

Another reason to love omelettes is that they make great use of leftovers.

- Eggs - Water - Salt and pepper - Olive oil or butter

Ingredients

Instructions

Beat three eggs per omelette with one teaspoon of water and a good pinch of salt and pepper.

After adding eggs, use a heatproof silicone spatula to gently bring the edges towards the center for the first 20 seconds.

Then tilt the pan briefly to let the eggs even out, form a circle, and cook flat.

When the eggs begin to set, add the filling —but don’t overstuff the omelette. Gently lift edges and agitate. Fold the omelette in half.

Gently slide it onto a plate, with the help of a silicone spatula if needed.

Keep the plate close to the pan. Garnish with your preferred toppings, if you wish.

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