Perfect Omelette Recipe (With Bacon)
for a High-Protein Meal
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Everyone loves a good egg omelette for a simple, high-protein meal. It's an important cooking skill that anyone can master with this great recipe.
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Another reason to love omelettes is that they make great use of leftovers.
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- Eggs
- Water
- Salt and pepper
- Olive oil or butter
Ingredients
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Instructions
Beat three eggs per omelette with one teaspoon of water and a good pinch of salt and pepper.
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After adding eggs, use a heatproof silicone spatula to gently bring the edges towards the center for the first 20 seconds.
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Then tilt the pan briefly to let the eggs even out, form a circle, and cook flat.
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When the eggs begin to set, add the filling —but don’t overstuff the omelette. Gently lift edges and agitate. Fold the omelette in half.
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Gently slide it onto a plate, with the help of a silicone spatula if needed.
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Keep the plate close to the pan. Garnish with your preferred toppings, if you wish.
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