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    Home > Recipes > Easy Breakfast and Brunch Recipes

    Published: Jul 29, 2019 · Modified: Apr 7, 2025 by Denise Browning

    Acai Bowl Recipe (Açaí na Tigela)

    Share and Enjoy!

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    close up of acai bowl or acai na tigela

    Acai bowl recipe (acai na tigela) is a healthy breakfast and snack from my home country, Brazil, made from only 3 ingredients. It is energy-booster, refreshing, and delicious!

    serving acai bowl with a spoon on the side and garnishings

    Table of Contents

    • 1 HOW TO MAKE ACAI BOWL
    • 2 WHAT'S ACAI BOWL?
    • 3 HOW HEALTHY IS ACAI BOWL RECIPE?
    • 4 IS ACAI BOWL GOOD FOR WEIGHT LOSS?
    • 5 USES FOR ACAI BERRY
    • 6 WHERE TO BUY FROZEN ACAI PULP
    • 7 WHEN TO EAT ACAI BOWL
    • 8 HOW TO STORE ACAI BOWL OR ACAI NA TIGELA
    • 9 OTHER BREAKFAST/SNACK RECIPES TO TRY:
    • 10 Açaí Bowl Recipe (Açaí na Tigela)

    Ahhhh, summer! I am starting mine off on the right foot, like we say in Brazil. That’s right: my mornings start off with the quick, energy-boosting, and super refreshing Açaí Bowl (or Açaí na Tigela).

    HOW TO MAKE ACAI BOWL

    • To prepare the traditional sweet version of the Brazilian açaí bowl recipe, all you need is to blend frozen açaí pulp, water, and guaraná syrup or honey. Then, serve it topped with bananas and granola which are the common toppings.
    • This acai bowl recipe is gluten-free and vegetarian. It can be Whole30 and Paleo, if you use coconut flakes instead of granola. It can be vegan, if you sub maple syrup for honey.

    WHAT'S ACAI BOWL?

    Açaí bowl is a Brazilian dish from the Amazon rainforest. The recipe varies from one region to the next, as well as at which meal it is served, revealing different customs.

    In most of Brazil, açaí bowl is made from frozen açaí pulp, blended and sweetened with guaraná syrup until it is like a smoothie in consistency. Granola and banana slices or other fruits, and are the most common toppings. It is served either at breakfast time or either before or after exercising at the gym.

    However, in the Amazon region, the açaí bowl recipe is made from fresh, mashed acai berry which can be sold unsweetened by the liter (a machine separates the thin layer of the fruit from its pit).

    Machine that separates acai­ pulp from its pit. Image Author Decio Horita Yokota. Public domain.

    It's then mixed with manioc flour, and topped with shrimp, dried fish, and/or tapioca pearl. It's eaten at lunch or for dinner-- something cheap to fill you up!

    HOW HEALTHY IS ACAI BOWL RECIPE?

    Açaí bowl (acai na tigela) has antioxidants, vitamins, minerals, fiber, protein, and healthy fats. So it is healthy! The only issue may be the amount of sugar added to it.

    IS ACAI BOWL GOOD FOR WEIGHT LOSS?

    There is nothing about acai berry that supports any weight loss claim. A 100-gram serving of pure açaí puree has about 80 calories. However, the total amount of calories in acai bowl may vary depending on added ingredients such as sugar.

    USES FOR ACAI BERRY

    Açaí (ah-sigh-EE), the fruit of a palm, is known for its antioxidant, immune-stimulating, and energy-boosting properties.

    Acai dangle off the palm -- Source Zoom50
    • In the United States, as in the rest of the world, it is added to juices or marketed in beauty products or as a dietary supplement.
    • In contrast, it is mainly used to prepare açaí bowls, smoothies, ice cream, candies, and fashion jewelry in Brazil. Many beach snack kiosks and juice shops carry at least one of these items.

    WHERE TO BUY FROZEN ACAI PULP

    Have you ever tried açaí? If so, how about an açaí bowl? Well, this is your chance!

    Frozen açaí pulp is available in the U.S. from different brands, both online and at many local market chains such as Sprouts and Whole Foods.

    Some of them come sweetened with guaraná syrup.

    WHEN TO EAT ACAI BOWL

    You can spend very little time in the kitchen making something healthy, and yet still get some great nutrition out of it! You can have açaí bowl for breakfast, as a snack, or before/after the gym. Açaí bowl is a summer must-have!!!!

    HOW TO STORE ACAI BOWL OR ACAI NA TIGELA

    • You can make acai bowl the night before if you'd like to.
    • Store in the fridge in a mason jar for up to 3 days, or freeze it in bags for up to 3 months. Thaw in the fridge.

    Happy Summer!

    OTHER BREAKFAST/SNACK RECIPES TO TRY:

    • Breakfast Egg Cups
    • Avocado Smoothie
    • Mango Lime Smoothie Bowl
    • Mango Coconut Streusel Muffins
    • Peach Maple Breakfast Pie
    • Strawberry and Cream Frozen Yogurt Bark
    • Sunny Side Up Eggs
    • How to Hard Boil Eggs
    • Blueberry Smoothie Papaya Boats
    close up of acai bowl topped with fresh fruits

    close up of acai bowl topped with fresh fruits
    Print SAVE Saved Recipe! Pin
    5 from 13 votes

    Açaí Bowl Recipe (Açaí na Tigela)

    Don't miss out on this super creamy and darn delish Acai bowl recipe. A healthy breakfast and snack from my home country, Brazil, made from only 3 healthy ingredients.
    Course:Breakfast
    Cuisine:Brazilian
    Prep Time 5 minutes minutes
    Total Time 5 minutes minutes
    Servings 2
    Calories210 kcal
    Author Denise Browning
    Cost $ 3.00

    Equipment

    • blender

    Ingredients

    • 8 oz frozen açaí pulp cut into chunks
    • 2 tablespoon coconut water (or water), chilled
    • 2 tablespoon honey (or guarana syrup or any other of your choice)
    • 1 banana (add other fruits if desired), optional
    • 1 tablespoon granola optional

    Instructions

    • In a blender, blend together the chunked frozen açaí pulp, coconut water,and honey until smooth. If the mixture is too thick to blend, stop the blender and stir. Pour mixture into one medium or two small bowls.
    • Serve açaí bowl immediately topped with bananas slices and granola, or any other toppings of your choice.

    Recipe Notes

    • To make this acai bowl vegan, use maple syrup instead of honey.
    • Buy a gluten-free granola if you are on a GF diet. 
    • If you are on a Whole30/Paleo diet, skip the granola and use coconut flakes instead. 
    • You can make acai bowl the night before if you'd like to. 
    • Store in the fridge in a mason jar for up to 3 days, or freeze it in sealable bags for up to 3 months. Thaw in the fridge.

    Nutrition

    Calories: 210kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 304mg | Fiber: 2g | Sugar: 37g | Vitamin A: 182IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg

    ** Nutrition labels on easyanddelish.com are for educational purposes only. This info is provided as a courtesy and is only an estimate, since the nutrition content of recipes can vary based on ingredient brand or source, portion sizes, recipe changes/variations, and other factors. We suggest making your own calculations using your preferred calculator, based on which ingredients you use, or consulting with a registered dietitian to determine nutritional values more precisely.

    Please note that health-focused and diet information provided on easyanddelish.com is for educational purposes and does not constitute medical advice, nor is it intended to diagnose, treat, cure, or prevent disease. Consult with your doctor or other qualified health professional prior to initiating any significant change in your diet or exercise regimen, or for any other issue necessitating medical advice.

    DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

     

    Image Credits:  

    1. Machine that separates the açaí pulp from its pit -- License: Public domain.

    2. Açaí dangles off the palm -- Source: Zoom50.

     

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    About Denise Browning

    I'm Denise Browning, a chef with almost 2 decades of experience, a nutrition researcher, and cookbook author. Here you’ll find easy healthy meals with some occasional splurges. More About Me.

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    Reader Interactions

    Comments

    1. Elroy Nofziger says

      October 05, 2019 at 3:43 pm

      5 stars
      Hi Denise! Thanks for sharing the recipe for an authentic acai bowl. Just like the one I ate in Brazil.

      Reply
    2. Heidi | The Frugal Girls says

      August 12, 2019 at 5:43 pm

      What a delicious way to start the day! This looks INCREDIBLE!!

      Reply
    3. Luan says

      September 17, 2016 at 5:26 pm

      Hi i am intrested to order acai from you?
      Is it possible. I live in sweden?

      Reply
      • Denise Browning says

        September 17, 2016 at 8:28 pm

        Hi, Luan!!! Although I have recipes made from acai in my food blog, I don't sell acai. Sorry!

        Reply
    4. Showhan says

      April 30, 2015 at 8:42 pm

      5 stars
      This recipe is absolutely great !! I have never tasted it but now so interested to make it. Thanks for sharing the great recipe.

      Reply
      • Denise Browning says

        May 01, 2015 at 7:01 am

        Thank you for stopping by... and I hope you try açaí in a bowl, a very popular afternoon snack in Brazil.

        Reply
    5. Kiran @ KiranTarun.com says

      January 28, 2015 at 1:01 pm

      I love acai bowls and the touch of guarana ups the delicious factor!

      Reply
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    5 from 13 votes (8 ratings without comment)

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    Portrait of Denise Browning, author of Easy and Delish

    My name is Denise Browning, a Brazilian living in Texas and a mom of 2. I am also the author of this blog, a chef with almost two decades of experience, a nutrition researcher, and a cookbook author. Here you’ll find easy and delish healthy meals with some occasional splurges.

    More about me →

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