How to Bake Bone-in, Skin-on Chicken Thighs That are Crispy Outside and Tender Inside

Our baked bone in chicken thighs require 5 ingredients and are seasoned with a flavorful Mexican spice rub.

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It makes an easy dinner idea, and you can even freeze some for later.

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Ingredients

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Instructions

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Brush the chicken thighs all over with oil.

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Season chicken well on all sides, and press it on with your hands to get the seasoning to stick.

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Transfer chicken on a greased sheet tray and bake them for 30 to 40 minutes, depending on the size of the thighs: 3 oz (30 minutes), 5 oz (35 minutes), and 8 oz (40 minutes).

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SWIPE UP

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RECIPES

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