How to Bake Bone-in, Skin-on Chicken Thighs That are Crispy Outside and Tender Inside

Our baked bone in chicken thighs require 5 ingredients and are seasoned with a flavorful Mexican spice rub.

It makes an easy dinner idea, and you can even freeze some for later.

– Chicken thighs bone-in and skin-on – Olive oil – Taco seasoning or any other seasoning blend of your choice  – Freshly ground black pepper  – Honey OPTIONAL 

Ingredients

Instructions

Start by preheating the oven to 425°F (220°C) for about 20 minutes. Brine them in salty water for at least 15 minutes if you have time.

Brush the chicken thighs all over with oil.

Season chicken well on all sides, and press it on with your hands to get the seasoning to stick.

Transfer chicken on a greased sheet tray and bake them for 30 to 40 minutes, depending on the size of the thighs: 3 oz (30 minutes), 5 oz (35 minutes), and 8 oz (40 minutes).

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RECIPES

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