Eggs are a sensitive, important topic for many people. They are an ingredient that nearly all of us share, regardless of what corner of the globe we are from… They are a constant in baking, and frequently enjoyed at our breakfast tables as well as at other mealtimes. In Brazil, we love to serve them on top of a grilled steak which we call Bife à Cavalo (“Horseback-Riding Steak”). Since presenting a tutorial here last year on how to hard boil eggs properly, with overwhelming response, I decided this time to present a simple and easy method or technique for how to cook PERFECT sunny-side up eggs (also known as fried eggs).
For some, cooking perfect sunny-side up eggs is as easy as riding a bike… but for many others, not so much! Why? Well, many just cannot seem to get them to come out soft and silky instead of producing crispy whites ends with hardened yolks…. With the simple technique that I am about to show you (my favorite of several), we are going to wind up with set yet soft whites, and runny yolks. You will see… Time and temperature play a big role in how to cook PERFECT sunny-side up eggs.
Ready to cook PERFECT sunny-side up eggs like a pro?
So then come along with me!