Tender and Juicy Steak Sandwich

Recipe on the Cheap

This super delish steak sandwich is made with tender and juicy grilled flank steak, chimichurri sauce, and mildly spicy sandwich spread.

Although this steak sandwich recipe requires several steps, it is simple to prepare in about 30 minutes.

– Olive oil – Kosher salt – Black pepper – Honey  – Flank Steak

Ingredients

Instructions

Marinate the flank steak in a gallon Ziploc bag. Chill in the fridge for at least 2 hours to up to 24 hours.

Cook flank steak on a grilling pan for 4-5 minutes on each side, depending on the thickness of your steak.

After resting for 5 minutes, tented with foil, place the meat on a cutting board.

Assemble the steak sandwich.

Serve and enjoy!

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