Brazilian Steakhouse Potato Salad for Your Barbecue
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Our Brazilian Potato Salad is an easy family recipe made with mayonnaise, lime juice, olives, garlic, onions, and herbs.
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It's a great summer side dish, ideal for serving with grilled meats just like this best potato salad without mayo!
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Ingredients
Potatoes Salt Apple cider vinegar Mayonnaise Black pepper Lime juice Garlic Onions Olives Mint Cilantro Eggs
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Let's Make
Brazilian Potato Salad
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To make the best potato salad with mayo, place potatoes in a large pot with enough water to cover by at least 1-2 inches.
Step 1
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Cook for about 8-10 minutes or until potatoes are tender when pierced with a fork. Drain in a colander but do not rinse them.
Step 2
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Transfer potatoes to a large bowl and drizzle with vinegar. Set aside and let cool completely.
Step 3
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Meanwhile, in a separate large bowl combine mayonnaise, salt and pepper to taste, lime juice, garlic, grated onion, chopped olives, mint, cilantro (or parsley), and green onions.
Step 4
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