Gluten-Free Breadsticks (with Tapioca Flour)

Gluten-Free Breadsticks (aka Biscoito de Polvilho)  are a Brazilian snack, similar to Brazilian cheese bread, made with tapioca flour and can be either baked or deep-fried.

Serve with coffee, tea, or any other drink of your choice.


Tapioca flour Parmesan cheese Whole milk Vegetable oil Salt Rosemary Eggs

Let's Make Gluten-Free Breadsticks

Preheat the oven to 350 degrees F (about 180 degrees C). Line two to three baking sheets with parchment paper and set aside.

Step 1

Meanwhile, stir tapioca flour and Parmesan cheese together until combined in a large heat-proof bowl; then set aside.

Step 2

In a small saucepan, stir together the milk, oil, salt, and rosemary and bring to a boil.

Step 3

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