Gluten-Free Breadsticks (with Tapioca Flour)

Gluten-Free Breadsticks (aka Biscoito de Polvilho) are a Brazilian snack, similar to Brazilian cheese bread, made with tapioca flour and can be either baked or deep-fried.

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Serve with coffee, tea, or any other drink of your choice.

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Ingredients

Let's Make Gluten-Free Breadsticks

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Preheat the oven to 350 degrees F (about 180 degrees C). Line two to three baking sheets with parchment paper and set aside.

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Meanwhile, stir tapioca flour and Parmesan cheese together until combined in a large heat-proof bowl; then set aside.

[{"selector":"#anim-3c3357c9-4c23-4637-8e8a-99215422c39b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

In a small saucepan, stir together the milk, oil, salt, and rosemary and bring to a boil.

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Swipe up to get the full recipe!

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Gluten-Free Breadsticks (with Tapioca Flour)

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Gluten-Free Breadsticks (aka Biscoito de Polvilho) are a Brazilian snack, similar to Brazilian cheese bread, made with tapioca flour and can be either baked or deep-fried.

Serve with coffee, tea, or any other drink of your choice.

Ingredients

Tapioca flour Parmesan cheese Whole milk Vegetable oil Salt Rosemary Eggs

Let's Make Gluten-Free Breadsticks

Preheat the oven to 350 degrees F (about 180 degrees C). Line two to three baking sheets with parchment paper and set aside.

Step 1

Meanwhile, stir tapioca flour and Parmesan cheese together until combined in a large heat-proof bowl; then set aside.

Step 2

In a small saucepan, stir together the milk, oil, salt, and rosemary and bring to a boil.

Step 3

Swipe up to get the full recipe!

MORE RECIPES TO ENJOY!