Banana Pudding Cheesecake Bars for 4th of July or Summer Potluck
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These banana pudding cheesecake bars are one of those easy desserts that are mildly sweet and irresistible!
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They have layers of crumbly cookie crust and creamy banana pudding cheesecake, topped with whipped cream, vanilla wafer, and banana slices.
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Ingredients
For the Cookie Crust:
Vanilla wafers crumbs Butter
For the Cheesecake Filling:
Cream cheese Sugar Eggs Vanilla Marshmallow Banana cream pudding mix Banana
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Let's Make
Banana Pudding Cheesecake Bars
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Preheat oven to 350° F (180° C).
Step 1
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Make the cookie crust:
Combine the melted butter and vanilla wafer crumbs.
Step 2
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Pour into a prepared 9x9-inch (23 x 23 cm) square pan, spreading evenly. Then press down with a spoon to compact together.
Step 3
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Bake the crust for 10 minutes. Transfer to a rack to cool.
Step 4
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