Banana Pudding Cheesecake Bars for Summer Potluck

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These banana pudding cheesecake bars are one of those easy desserts that are mildly sweet and irresistible!

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They have layers of crumbly cookie crust and creamy banana pudding cheesecake, topped with whipped cream, vanilla wafer, and banana slices.

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Ingredients

For the Cookie Crust: Vanilla wafers crumbs Butter For the Cheesecake Filling: Cream cheese Sugar Eggs Vanilla Marshmallow Banana cream pudding mix Banana Get Recipe

Let's Make Banana Pudding Cheesecake Bars

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Preheat oven to 350° F (180° C).

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Make the cookie crust: Combine the melted butter and vanilla wafer crumbs.

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Pour into a prepared 9x9-inch (23 x 23 cm) square pan, spreading evenly. Then press down with a spoon to compact together.

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Bake the crust for 10 minutes. Transfer to a rack to cool.

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Swipe up to get the full recipe!

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MORE RECIPES TO ENJOY!

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Banana Pudding Cheesecake Bars for Summer Potluck

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