Picanha Steak: How to Grill it at Home Just like a Brazilian Steakhouse!

Grilled Picanha Steak is one of those easy Brazilian recipes full of juicy, melt-in-your-mouth flavors.

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The steaks are skewered and grilled until tender, then served with homemade chimichurri sauce and lime wedges.

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- Picanha Cut - Rock Salt - Chimichurri Sauce - Lime Wedges

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Instructions

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If you bought the picanha already sliced, you won’t need to slice it but score the fat cap!

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Fold each picanha steak in half or C-shape and then skewer each through 2-metal skewers with the fat side down.

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Next, season the steaks all over with salt. Let them sit at room temperature as you preheat the grill.

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SWIPE UP

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RECIPES

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