Picanha Steak Recipe: How to Grill it at Home Just like a Brazilian Steakhouse!

The steaks are skewered and grilled until tender, then served with homemade chimichurri sauce and lime wedges.

- Picanha Cut - Rock Salt - Chimichurri Sauce - Lime Wedges

Ingredients

Instructions

Do NOT remove the fat cap. Score the cap of fat in a crosshatch pattern, NOT cutting too deeply.

If you bought the picanha already sliced, you won’t need to slice it but score the fat cap!

Fold each picanha steak in half or C-shape and then skewer each through 2-metal skewers with the fat side down.

Next, season the steaks all over with salt. Let them sit at room temperature as you preheat the grill.

SWIPE UP

TO GET THE FULL RECIPE!

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