The Best Easter Cake Ever:

Super Moist, Fun, and Scrumptious!

This easy and moist Easter Bundt cake is a homemade sour cream chocolate cake that's decorated with fun sprinkles and Easter chocolate eggs.

This Easter Bundt cake recipe calls for simple ingredients that are available at your local grocery store.

– Unsalted butter – Granulated sugar – Light brown sugar – All-purpose flour – Unsweetened Cocoa powder

Ingredients

Instructions

Prepare the cake batter by combining the wet ingredients. Sift the dry ingredients into the wet mixture.

Then, add the hot water (not boiling) and lightly beat to combine. 

Finally, add the sour cream and fold it with a spatula until the mixture is completely combined and smooth.

Pour sour cream chocolate cake batter into the prepared Bundt pan. Bake for about 40-45 minutes.

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