The Best Easter Cake Ever:
Super Moist, Fun, and Scrumptious!
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This easy and moist Easter Bundt cake is a homemade sour cream chocolate cake that's decorated with fun sprinkles and Easter chocolate eggs.
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This Easter Bundt cake recipe calls for simple ingredients that are available at your local grocery store.
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– Unsalted butter
– Granulated sugar
– Light brown sugar
– All-purpose flour
– Unsweetened Cocoa powder
Ingredients
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Instructions
Prepare the cake batter by combining the wet ingredients. Sift the dry ingredients into the wet mixture.
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Then, add the hot water (not boiling) and lightly beat to combine.
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Finally, add the sour cream and fold it with a spatula until the mixture is completely combined and smooth.
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Pour sour cream chocolate cake batter into the prepared Bundt pan. Bake for about 40-45 minutes.
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