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Home > Desserts > Marbled Coconut Pumpkin Pie

Marbled Coconut Pumpkin Pie

November 16, 2015 by Denise Browning 21 Comments / THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY _FULL DISCLOSURE POLICY_ FOR DETAILS

Gluten Free

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Coconut pumpkin pie is an easy and festive mildly sweet spiced pumpkin pie with marbled coconut flavored sour cream topping. A must for Fall!

coconut pumpkin pie in a platetr with a cup of coffee on the side

Pies? Yes, I also love them a lot…

…ruby apple pie , sweet potato pie, coconut cream, key lime, pumpkin pie with pecan chocolate topping, Texas pecan pie, buttermilk, bannoffee… you name it!

My latest is this Coconut Pumpkin Pie — an easy pumpkin pie with marbled coconut flavored sour cream topping.

I used pumpkin spice to give a warn touch to this spiced pumpkin pie,

Oh, I couldn’t have just one bite… I did gobble up almost the whole thing (all by yourself!).

My sincere advice is make it for your Thanksgiving feast, along with our Spiced Sweet Potato Pound Cake with Caramel Frosting.

 It will be party at your table and a party in your mouth!

HOW TO MAKE SPICED COCONUT PUMPKIN PIE

Buying a store-bought gluten-free pie crust like I did, instead of making your own crust, cuts down on your prep time.

This treat can be a gluten-free pumpkin pie if you use a GF crust!

All you have to do is mix the ingredients of the pumpkin filling in a bowl and pour the filling into the pie shell.

Then dollop the quick coconut flavored sour cream mixture on top, and make swirls.

Bake, garnish with crust leaves if desired, and this fabulous pie is ready to go. You see… easy peasy!

Image collage one with coconut pumpkin pie ingredients and otehr with crust leaves.

If you prefer to have this marbled pumpkin pie for no special reason at all, I won’t blame you.

Of course, pair it with a cup of coffee or tea while gazing at one of your fave cooking mags — like I did– and have some great ‘me time’! 😉

a slice of spiced pumpkin pie in a plate with coffee and a magazine on the side

ABOUT OTHER THANKSGIVING DISHES

But I know that desserts are not the only thing we have on Thanksgiving.

Breakfast, brined turkey, roasted delicata squash, low carb biscuits or garlic bread rolls, cranberry passion fruit cocktail, and more desserts– yeah we got you covered.

Click on these 35 Thanksgiving recipes and we’ll have lots of delish dishes to celebrate the date in style!

I am thankful for you, your readership and support. From my family to yours,

HAPPY THANKSGIVING!

close up image of coconut pumpkin pie

marbled-coconut-pumpkin-pie
Print Pin

Marbled Coconut Pumpkin Pie

Marbled coconut pumpkin pie is an easy, comforting, and delicious spiced pumpkin pie with marbled coconut flavored sour cream topping.
Course:Dessert
Cuisine:American
Keywords:coconut pumpkin pie, easy pecan pie recipe, marbled pumpkin pie
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories302 kcal
Author Denise Browning
Cost $ 0.75 per slice

Equipment

  • oven

Ingredients

  • 1 deep-dish piecrust shell thawed, 9-inch (FOR A GF PIE, use a GF crust)
  • 1 cup sour cream
  • 1/4 cup granulated sugar
  • 1 teaspoon coconut extract
  • 1 can pumpkin puree 15- ounce
  • 3 tablespoons all-purpose flour or 1 tablespoon cornstarch (for a GF pie)
  • 1 pinch salt
  • ½ cup coconut milk
  • 2 teaspoons pumpkin pie spice or a mixture of spices -- see NOTE
  • 1½ cups dark brown sugar
  • 3 large eggs at room temperature

Instructions

  • Arrange oven rack in the lower third of the oven and preheat oven to 375 degrees F. Place thawed pie crust in the refrigerator while you prepare filling.
  • To make filling: In a small bowl, whisk sour cream, sugar, and coconut extract until obtaining an homogeneous mixture; set aside. In a large bowl, whisk pumpkin puree, flour or cornstarch, salt, coconut milk, pumpkin pie spice, dark brown sugar, and eggs.
  • Pour pumpkin mixture into the refrigerated pie crust. Then, dollop the sour cream mixture on top. Gently swirl with a knife or stick making leaf patterns.
    marbled coconut pumpkin pie with a cup of coffee
  • Bake pie on the bottom rack until the crust just starts to brown, 22 to 25 minutes. Reduce oven temperature to 325 degrees F and then continue to bake pie until the crust is lightly brown and the filling no longer wiggles, 25 to 30 minutes longer.
  • If needed, use pieces of foil over the crust edges to prevent them from browning. Let cool completely and refrigerate for at least 3-4 hours before slicing.
  • Garnish with baked crust leaves and fresh cranberries only if desired. Enjoy!

Recipe Notes

  • Any leftover marbled coconut pumpkin pie should be covered and stored in the fridge for up to 3 days. Yield: 1 (9-inch) pie.
  • To make your own pumpkin pie spice for this pie, mix together 1 teaspoon ground cinnamon with 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/4 teaspoon allspice, and 1/4 teaspoon ground cloves);
  • To garnish with crust leaves, cut refrigerated piecrusts with leaf-shaped cutters. Arrange them in a single layer on a parchment paper-lined baking sheet. Score each leaf with the tip of a paring knife to create details. If desired, prop up the back of some of the leaves with a little wad of aluminum foil rolled into a stick so that they won't bake flat. Brush top with an egg wash (or with water and then sprinkle with white sparkling sugar). Bake at 375 F in a preheated oven for about 5-8 minutes or until cooked golden. Let cool on a wire rack and use to decorate top of the pie as desired.
making-leaf-designs-pie-crust

Nutrition

Calories: 302kcal | Carbohydrates: 51g | Protein: 3g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 76mg | Sodium: 65mg | Potassium: 149mg | Fiber: 1g | Sugar: 47g | Vitamin A: 288IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg
DID YOU MAKE THIS RECIPE?Comment and rate the recipe. Also follow us on Pinterest at @easyanddelish for more delish recipes.

 

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Filed Under: American Recipes, Desserts, Easy And Delish, Gluten-Free, Thanksgiving Tagged With: Coconut, Fall, Pumpkin

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Reader Interactions

Comments

  1. Lea Ann (Cooking On The Ranch)

    November 17, 2015 at 8:25 am

    What a beautiful pie. Pinning this one. I’m taking a pie class at Sur la Table next week and I’ve already planned on purchasing some of those little cut out tools. My Thanksgiving pies are going to be fancy this year. 🙂

    Reply
  2. Asha

    November 17, 2015 at 10:35 am

    Denise, that looks so pretty. What a perfect Thanksgiving pie for the table. This would be something everyone will enjoy. I love the coconut additions. Absolutely gorgeous.
    Hope you are doing well and have a fabulous Thanksgiving. hugs. xx

    Reply
  3. Deb|EastofEdenCooking

    November 17, 2015 at 11:08 am

    I’ve just poured another cup of coffee and am dreaming about a slice of this lush fall pie! What a stunner!

    Reply
  4. Shashi at RunninSrilankan

    November 17, 2015 at 11:24 am

    What a gorgeous pie, Denise! And so unique! I sure would so love a slice of this with a cup of coffee during my evening “me time” 🙂
    Hope all is well with you and your family and hope y’all have a wonderful Thanksgiving next week. 🙂

    Reply
  5. Shashi at RunninSrilankan

    November 17, 2015 at 11:29 am

    What a gorgeous pie, Denise! And so unique! I sure would so love a slice of this with a cup of coffee during my evening “me time”
    Hope all is well with you and your family and hope y’all have a wonderful Thanksgiving next week. 🙂

    Reply
  6. marcela

    November 17, 2015 at 5:33 pm

    I love this recipe! Great photos! Everything looks so yummy!

    Reply
  7. Little Cooking Tips

    November 18, 2015 at 12:01 am

    We got to try this one, that’s for sure:) Can we substitute sour cream with Greek yogurt in this recipe Denise? Does it sound like something that would work?
    Thank you for another fabulous dessert dear! 🙂 Have a wonderful Thanksgiving!
    xoxoxo

    Reply
    • Denise Browning

      November 18, 2015 at 6:58 am

      Absolutely, Panos and Mirella! Greek yogurt is creamy and tang/sour just like sour cream. Thank you for the Thanksgiving wishes. Sending you both our love from Texas. xx

      Reply
  8. Raymund

    November 18, 2015 at 1:10 am

    You perfectly marbled this pie, always try to do this marbling but I cant make it as perfect as yours

    Reply
    • Denise Browning

      November 18, 2015 at 7:01 am

      Thank you! You’re so kind, Raymund. Mine is far from being perfect. Instead of marbling gently, I went deeper and once baked, you can see the marbled top is crackled. 🙂 But next time I will pay close attention to it. 😉

      Reply
  9. Chris Scheuer

    November 18, 2015 at 2:49 am

    This is a beauty of a pie. I love the pretty swirly topping and leaf decoration. It would bring lots of oohs and aahs, for sure!

    Reply
    • Denise Browning

      November 18, 2015 at 7:02 am

      Thanks, Chris! I bet you had a ball in Provence. The pics are stunning! Wishing you and your family a very Happy Thanksgiving.

      Reply
  10. Sugar et al.

    November 18, 2015 at 5:58 am

    So beautiful! I love the way you have decorated the pie with a marbled effect and the pastry leaves. Takes it to a whole new level.Happy Thanksgiving to you and your family, Denise!

    Reply
  11. John/Kitchen Riffs

    November 18, 2015 at 11:17 am

    That’s gorgeous! Terrific photos. Terrific recipe, too — this is my kind of dish. Thanks!

    Reply
  12. Amira

    November 18, 2015 at 11:24 am

    Pretty pie that I think it will make it hard to eat 🙂 it will break my heart eating such a work of art. But I bet it is so delish. Thanks for the detailed photo.

    Reply
  13. Mi Vida en un Dulce

    November 19, 2015 at 8:59 am

    Ohhh…the pie looks beautiful!!!

    Reply
  14. Anna @ shenANNAgans

    November 24, 2015 at 10:54 pm

    Oh I LOVE, LOVE LOOOOOVE this, its gorgeous. 😀
    Denise, your are a baking extraordinaire. Perfect for Thanksgiving, fabulous for a special family dinner pie too. My Momma bear would go nuts for this.

    Reply
  15. All That I'm Eating

    November 25, 2015 at 7:01 am

    This is so pretty, bet the coconut is good with the pumpkin.

    Reply
    • Denise Browning

      November 25, 2015 at 10:02 am

      Thank you! It is… The combination of flavors is very popular in my home country. Coconut gives a mild yet delicious flavor to this pie. Happy Thanksgiving!

      Reply

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Hi, I’m Denise Browning!

I'm a professional Chef with an expertise in Brazilian food. I am also a busy mom of two girls, living in Texas. Here you will find budget-friendly, healthy Brazilian and Global Recipes made Easy and Delish! I'd love to help you feed your family healthy dinners (many low carb) with a few splurges because life is all about balance! Join our community and happy cooking!

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